Rhubarb simple syrup is a gorgeous and simple way to elevate a cocktail or mocktail. Tart and sweet, make it in the spring, or year round with frozen rhubarb!…Read More
This spicy apple galette with coffee glaze has a chai-spiced crust that’s rustic and fragrant. The apple filling is balanced with acidity, spice, and gentle sweetness. A smooth coffee glaze is literally the icing on top. Apple galettes are an easy and impressive-looking fall dessert I love to serve warm, topped with vanilla ice cream.…Read More
These mini pumpkin cranberry muffins are a result of my most recent visit with Atlantic Superstore in-store registered dietitian Kristen Gaudet. I visited Kristen in the summer to talk about weight management and switching to a more plant-based diet. With cooler weather setting in, I returned and asked Kristen to help me meal plan lunches for my three-year-old daughter, Elodie. She suggested serving bento box lunches, featuring local fruit and vegetables, and I instantly fell in love!
This post was sponsored by Atlantic Superstore; however, all views and opinions are my own. I will never endorse anything I don’t use or love! Thank you for supporting brands that help make kellyneil.com possible.…Read More
Breakfast risotto with bacon and thyme is a hearty dish, perfect for slow Sunday mornings and brunch gatherings. Make the risotto the day before to make your life easier! Just reheat it in the oven, then crack the eggs on top, and cook them to your preferred doneness.
This post was first published on January 12, 2016 and was last updated September 14, 2019.