Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.
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Blueberry White Chocolate Scones
These Blueberry White Chocolate Scones were an unexpected treat in our house! My three-year old daughter and I were picking wild blueberries in Cape Breton last week while visiting family. When we got home I knew I wanted to bake with the berries we brought home. I had a full bag of white chocolate chips…
Read MoreLemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing
Lemon Buttermilk Cake With Strawberry Jam-Cream Cheese Icing is a dense, moist cake you can make without a mixer. Frosting the cake with fluffy cream cheese icing, with an added dollop of strawberry jam, takes it to the next level! It’s a tasty and pretty little dessert to take along to a dockside picnic or…
Read MoreCharred Corn Couscous Salad With Feta And Basil
Charred Corn Couscous Salad With Feta And Basil makes a tasty light meal or side dish, great on hot days! I used whole wheat couscous to increase fibre amounts, however the recipe works with quinoa, rice, or any other favourite grain (cooked to package directions). Substitute feta for tofu, red lentils, or chickpeas to make…
Read More11 Simple Ways Visiting A Dietitian Improved My Life
Let me tell you 11 Simple Ways Visiting A Dietitian Improved My Life. I recently had the opportunity for a personal consultation with Kristen Gaudet, PDt. I’ve listed some of the strategies I learned from Kristen below, followed by a recipe for Whole Grain Spaghetti With Greens, Toasted Pistachios, And Lemon. This post was sponsored…
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