Lilac sugar can add a soft and gentle floral note to your baking and desserts. All you need is lilac blossoms, white sugar, and a little time. After about a week, just sift out the blossoms, and use your lilac sugar anywhere you would use regular sugar in recipes. The same principle of making floral-scented…
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Roasted Chickpea Tacos With Lime Yogurt Dressing
These roasted chickpea tacos with lime yogurt dressing and avocado are a quick, easy, and affordable way to provide your family with the protein they need. Although as a family we do eat meat, we’ve been cooking, and often preferring, plant-based recipes with beans and legumes on a weekly basis. We recently discovered roasted chickpeas…
Read MoreStrawberry Rhubarb Bread Pudding With Raisins
This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
Read MoreMaple Rhubarb Jam With Cardamom
A simple, spring-inspired, small-batch rhubarb jam, lightly sweetened with maple syrup, with a gentle warming note from ground cardamom.
Read MoreSourdough Donuts Filled With Homemade Lemon Curd
We were invited to my friend Brent’s house last week for these homemade Bomboloni Sourdough Donuts Filled With Lemon Curd.
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