This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
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Maple Rhubarb Jam With Cardamom
A simple, spring-inspired, small-batch rhubarb jam, lightly sweetened with maple syrup, with a gentle warming note from ground cardamom.
Read MoreSourdough Donuts Filled With Homemade Lemon Curd
We were invited to my friend Brent’s house last week for these homemade Bomboloni Sourdough Donuts Filled With Lemon Curd.
Read MoreMicrowave Lemon Curd
A simple recipe for foolproof lemon curd that cooks in five minutes or less in the microwave.
Read MoreGlazed Mini Lemon Poppy Seed Tea Cakes
Dainty glazed tea cakes, with the zing of citrus and crunch of poppy seeds, make a pretty addition to your spring table for dessert.
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