Homemade Chai Spice is the ultimate warming spice blend for cool weather. My rule of thumb is to use it anywhere I use cinnamon (except cinnamon rolls – let’s just say it can be too much of a good thing). Though I’ve been making chai spice for years I recently bumped up the amounts of cardamom and white pepper for extra spiciness. We love it sprinkled on our breakfast yogurt, mixed with maple syrup over pancakes, or baked into cakes. In fact, we love it so much I’ve listed 30 ideas for how to use it below!