These roasted chickpea tacos with lime yogurt dressing and avocado are a quick, easy, and affordable way to provide your family with the protein they need. Although as a family we do eat meat, we’ve been cooking, and often preferring, plant-based recipes with beans and legumes on a weekly basis. We recently discovered roasted chickpeas…
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Strawberry Rhubarb Bread Pudding With Raisins
This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
Read MoreMaple Rhubarb Jam With Cardamom
A simple, spring-inspired, small-batch rhubarb jam, lightly sweetened with maple syrup, with a gentle warming note from ground cardamom.
Read MoreMicrowave Lemon Curd
A simple recipe for foolproof lemon curd that cooks in five minutes or less in the microwave.
Read MoreDiana Henry’s Lemon Lavender Cake
Diana Henry’s recipe for Lemon Lavender Cake calls for dried lavender buds to be whizzed with sugar in the food processor, while yogurt and olive oil add fat and moisture. Below, I’ve got some useful tips on baking substitutions, ideas for using dried lavender, and information about cake soaks if you decide to make the recipe.
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