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    Kelly Neil

    kellyneil.com Accessibility Statement

    Updated June 25, 2022

    General

    I strive to ensure that the services I provide on kellyneil.com are accessible to people with disabilities. I have invested a significant amount of resources to help ensure that my website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort, and independence.

    Disclaimer

    I continue my efforts to constantly improve the accessibility of my site and services in the belief that it is our collective moral obligation to allow seamless, accessible, and unhindered use also for those of us with disabilities.

    Despite my efforts to make all pages and content on kellyneil.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Areas Of Improvement

    I am aware of some areas on my website where I must improve accessibility and I am currently working to achieve this. My goal is to reach Level AA conformance to the Web Content Accessibility Guidelines (WCAG) 2.0 by June 2023.

    Contact Me

    If you are experiencing difficulty with any content on kellyneil.com or require assistance with any part of my site, please contact me via the email address below and I will be happy to assist you in any way I can.

    [email protected]

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    Hi there! πŸ‘‹πŸ» I'm Kelly, the food photographer and voice behind kellyneil.com. This is where you'll find my favorite Nova Scotia food and easy seasonal recipes.
    More about me β†’

    Father's Day Breakfast

    • Nut free granola with dried cranberries and dried apricots.
      Nut-Free Granola With Honey
    • A small glass jar of raspberry rhubarb jam on a stone surface next to a white windowsill.
      Raspberry Rhubarb Jam (small-batch)
    • A spoonful of spinach pesto laying on a stone surface.
      Spinach Pesto With Arugula
    • Overhead close up of a lobster quiche with cream cheese and asparagus in a rectangular metal tart tin on a stone surface.
      Lobster Quiche
    • A hand about to place the lid on a jar of microwave lemon curd.
      Microwave Lemon Curd
    • A wire cooling rack topped with glazed raspberry scones and a small pink bowl of lemon glaze.
      Raspberry Scones

    Featured In


    Popular Recipes

    • A serving of Nova Scotia blueberry grunt topped with whipped cream in a white speckled bowl on a stone surface.
      Nova Scotia Blueberry Grunt
    • A bowl of Nova Scotia seafood chowder topped with a pan seared scallop.
      Nova Scotia Seafood Chowder
    • Close up overhead imahe of whipped cream cheese frosting.
      Whipped Cream Cheese Frosting
    • Bowls of homemade molasses baked beans and plates of cheese tea biscuits on the side.
      Homemade Baked Beans With Molasses
    • A whole sliced buttermilk quiche with two slices removed.
      Buttermilk Quiche
    • A jar of rhubarb curd with a wooden spoon inside.
      Rhubarb Curd
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    Kelly Neil