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    Kelly Neil » Recipes » Ice Cream & Frozen Treats

    Chocolate Peanut Butter Ice Cream

    Published: Mar 12, 2010 · Modified: Jun 6, 2019 by Kelly Neil · 9 Comments

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    You won't believe how perfect this homemade chocolate peanut butter ice cream is! It's an exact flavor dupe for the ice cream shop. And the best part? No ice cream maker required.
    Prep Time: 17 mins
    Freezing Time: 8 hrs
    Jump to Recipe Print Recipe
    Whipped cream and chocolate batter almost mixed together in a glass bowl. this recipe!

    Did you make this chocolate peanut butter ice cream, or any other recipe on my site? Don’t forget to rate the recipe and let me know how you made out in the comments below. You can also stay in touch with me on Instagram, Facebook, and Pinterest to see more delicious food and recipes!

    Whipped cream and chocolate batter almost mixed together in a glass bowl.

    Chocolate Peanut Butter Ice Cream

    Author: Kelly Neil
    You won't believe how perfect this homemade chocolate peanut butter ice cream is! It's an exact flavor dupe for the ice cream shop. And the best part? No ice cream maker required.
    No ratings yet
    Print Recipe Pin Recipe Comments
    Prep Time 17 mins
    Freezing Time: 8 hrs
    Course Ice Cream & Frozen Treats
    Cuisine American / Canadian
    Servings 16 servings
    Calories 255 kcal

    Equipment

    • measuring cups and spoons or digital kitchen scale
    • small bowl
    • Large plate
    • Parchment paper
    • large mixing bowl
    • whisk
    • Stand mixer with whisk and paddle attachments
    • rubber spatula or wooden spoon
    • spoon
    • Insulated ice cream tub(s) or standard loaf tin

    Ingredients
     

    • ½ cup peanut butter, smooth
    • 2 tablespoons powdered sugar, sifted
    • 1 can sweetened condensed milk, 300ml
    • 2 tablespoons light corn syrup, optional
    • ½ cup cocoa powder
    • ⅛ teaspoons salt
    • 2 cups 35% whipping cream

    Instructions
     

    • Mix together the peanut butter and powdered sugar in a small bowl. Line a dinner plate with parchment paper. Dollop and spread the peanut butter on the parchment paper until the peanut butter is gone. Place the plate in the freezer.
    • In a large mixing bowl, whisk together the sweetened condensed milk, corn syrup (if using), cocoa, and salt until well combined. Set aside.
    • Add the whipping cream to the bowl of a stand mixer. Use the whisk attachment to whip the cream on medium-high speed to stiff peaks, about 7 to 8 minutes.
    • Remove the bowl from the stand mixer. Scrape the chocolate batter into the bowl of whipped cream. Switch to the paddle attachment. Place the bowl back on the mixer and beat on high speed until the chocolate and whipped cream are well mixed. Scrape down the sides of the bowl if needed.
    • Spoon a layer of chocolate batter into an insulated ice cream tub. Top with a few chunks of frozen peanut butter. Repeat the process, layering the chocolate base then peanut butter chunks, until both are gone. Cover the ice cream tub and place it in the freezer for 8 hours or overnight before scooping and serving.

    Notes

    Make the peanut butter dollops the day before so they’re harder and easier to handle.
    You can use an electric hand mixer for this recipe but it will take longer to whip the cream as they’re not as powerful as a stand mixer.
    Ice cream tubs can be found easily online, and sometimes at stores like Homesense or Marshalls.
    I recommend using the light corn syrup if using a loaf tin, especially if using a metal tin. The ice cream will freeze much harder in a loaf tin than in an insulated ice cream tub.
     

    Nutrition

    Serving: 113gCalories: 255kcalCarbohydrates: 21gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 44mgSodium: 97mgPotassium: 213mgFiber: 1gSugar: 18gVitamin A: 528IUVitamin C: 1mgCalcium: 99mgIron: 1mg
    Did you make this recipe?Let me know on Instagram @kellyneildotcom or tag #kellyneil!
    Grilled Bacon Wrapped Shrimp »
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    Reader Interactions

    Comments

    1. [email protected] says

      June 18, 2011 at 5:48 pm

      Okay, you've just struck on my favourite ice cream EVER! I used to always choose PB and chocolate when I went to Baskin Robbins as a kid. Will you post the actual recipe?

      Reply
    2. [email protected] says

      June 18, 2011 at 7:58 pm

      Have you had the chocolate peanut butter ice cream from Haagen-Dasz? I think it's the best, and love the sweet and salty together.

      Reply
    3. Lynn says

      June 19, 2011 at 4:45 am

      Can you post the measurements/recipe? Sounds and looks delicious!

      Reply
    4. Kelly says

      June 19, 2011 at 2:14 pm

      Thanks everyone!!

      Here is the recipe:

      2 Cups Heavy Cream
      1/4 C Cocoa
      1/2 C Sugar
      pinch of Salt
      1/2 C Smooth Peanut Butter
      1-2 Tbsp Icing Sugar

      ~ whisk cream, cocoa, sugar and salt in saucepan to a full roiling boil (it should be foamy) remove from heat – chill
      ~ mix PB and Icing Sugar (adjust amount of icing sugar to your own taste – I used 2)
      ~ churn chilled chocolate batter in ice cream maker
      ~ layer chocolate ice cream with dollops of PB in container(s) – freeze
      ~ Eat!!

      Reply
    5. [email protected] says

      October 15, 2011 at 3:30 pm

      I made this wonderful concoction and wrote about it on my blog here. Thank you so much for sharing this recipe. It was awesome! I'll be making it again next summer for sure.

      Reply
    6. [email protected] says

      October 17, 2011 at 10:50 am

      Thanks Mrs. Blocko, I'm so glad you liked it!! ps – I linked to your blog post on my facebook page 🙂

      Reply
    7. [email protected] says

      October 18, 2011 at 2:01 am

      I made this earlier this summer… just got around to posting about it here: http://www.sugarbutterbaby.com/2011/06/ice-cream-adventure.html
      I enjoyed it, my first time making ice cream! Thanks for sharing 🙂

      Reply
    8. [email protected] says

      October 18, 2011 at 11:15 am

      Except for the state of your stove (I'm afraid to ask how long it took to clean that up!!), it looks wonderful Krystal!!

      Reply

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