Do not – I repeat – DO NOT make these gluten-free double chocolate buckwheat brownies if you like cakey brownies! Made with cocoa, dark chocolate, and buckwheat flour, these are unbelievably rich fudgy brownies. They are made with whole grain flour, however, I won’t call them healthy as there is still plenty of butter and…
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Apple Cider Cornflake Crisp
Baking is a salve to my grief and this apple cider cornflake crisp is a result of that. My grandmother and my mother died, three days apart, three weeks ago. I feel lost. Helpless. Broken. Spending time with my daughter, and baking are the only things that bring relief. Baking, a skill taught to me…
Read MoreStrawberry Rhubarb Bread Pudding With Raisins
This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
Read MoreOven Roasted Pears With Brown Sugar And Spices
Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.
Read MoreWatermelon Pavlova With Fresh Mint And Lime
A light and refreshing summer dessert using watermelon, aka the quintessential summer fruit.
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