This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
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Oven Roasted Pears With Brown Sugar And Spices
Combined in a casserole dish with brown sugar, spices, and a small amount of liquid for one hour at 350ºF yields supple, lightly sweetened, spiced fruit that is versatile in both sweet and savory dishes.
Read MoreWatermelon Pavlova With Fresh Mint And Lime
A light and refreshing summer dessert using watermelon, aka the quintessential summer fruit.
Read MoreStrawberry Rhubarb Ice Cream
I made this strawberry rhubarb ice cream with strawberries and rhubarb that I got last week at The Alderney Market in Dartmouth, using this recipe from the Fine Cooking website and it turns out that it’s the best ice cream I’ve ever made!! It was so creamy and scoopable with nary an ice crystal in…
Read MoreStrawberry Shortcake With Chai-Spiced Biscuits
This Strawberry Shortcake With Chai-Spiced Biscuits is a hardcore signal of summer for me. Strawberry shortcake was a staple in my house when I was a child. I can still picture my Mum hulling fresh berries, layering them with biscuits and whipped cream. I put a spin on this childhood summer classic with chai-spice in…
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