Cider-Poached Rhubarb Pavlova With Lilac Cream features tart spring rhubarb, local apple cider, crispy pavlova shells, and whipped cream made with lilac sugar.
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Sweetsugarbean’s Rhubarb Fool With Cardamom Cream
Rhubarb Fool With Cardamom Cream is a recipe from Renée Kohlman‘s fantastic new cookbook All The Sweet Things. Renée says it’s a great recipe to keep in your back pocket for summer entertaining as it will keep in the fridge for up to five days. She also suggests trying the recipe with other seasonal fruits…
Read MoreNova Scotia Blueberry Grunt
Nova Scotia Blueberry Grunt is a classic dessert on the East Coast of Canada. Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven. It’s a quick, simple, delicious way to get the most out of fresh or frozen wild blueberries. This post was first published on December 28, 2016 and…
Read MoreLemon Lilac Puffs
Puff pastry is a quick, easy, and impressive option for a pretty dessert any time of year! Filled with homemade lemon curd and topped with lilac blossoms, these lemon lilac puffs are almost too pretty to eat.
Read MoreCoffee and Baileys Pudding Parfaits
Coffee and Baileys go together like peas and carrots, like peanut butter and jam, like hotdogs and cheese slices. Coffee and Baileys Pudding Parfaits (adapted from Chow.com) 1/3 C sugar 2 Tbsp cornstarch 1/4 tsp salt 1/2 C Baileys 3 egg yolks 1 + 3/4 C whole milk 3 Tbsp butter 2 tsp vanilla 1…
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