If you like the Häagen-Dazs version, you are going to LOVE this super easy no-churn chocolate peanut butter ice cream recipe. It can fool even the most seasoned ice cream connoisseurs! All you need is six common ingredients and a bit of time.

STEP 1 Mix peanut butter and  powdered sugar together in a bowl.

STEP 2 Add whipping cream, condensed milk, cocoa, and salt to a mixing bowl.

STEP 3 Mix on low speed until the cocoa powder is pretty much mixed in.

STEP 4 Switch to medium-high speed  and mix until light and fluffy.

STEP 5 Layer the chocolate batter with chunks of the peanut butter in a container.

STEP 6 Cover and freeze for 8 hours  or overnight before serving.

Get the full recipe with instructions, tips, and notes  via the link below!