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Craving a taste of summer? Make this easy
wild blueberry crisp
packed with berries and a buttery oat crumble topping.
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STEP 1
Stir blueberries, lemon juice, and sugar. Add tapioca starch and stir well.
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STEP 2
Pour the berries into a lightly buttered baking dish.
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STEP 3
Stir oats, brown sugar, and flour. Rub the butter in using a fork.
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STEP 4
Scatter the oat topping over the berries and bake until golden.
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Get the full recipe with instructions, tips, and notes via the link below!
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