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Everything Bagel Seasoning
Homemade
everything bagel seasoning
is a flavor-packed blend with a salty garlicky crunch. Learn how to make this pantry staple in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Ingredient
Cuisine:
American
Servings:
64
servings
Calories:
13
kcal
Author:
Kelly Neil
Equipment
Measuring cups and spoons or digital kitchen scale
Glass jar with tight fitting lid
Ingredients
⅓
cup
dried minced garlic
⅓
cup
dried minced onion
¼
cup
kosher salt
or other flaky salt
¼
cup
raw sesame seeds
3
tablespoons
black sesame seeds
3
tablespoons
poppy seeds
US cups
-
Metric grams
Instructions
Place all of the ingredients in a glass jar and tightly secure the lid. Shake well to combine. Store in an airtight container.
Notes
Use a digital kitchen scale to measure your ingredients for consistent and the best customizable results.
Everything bagel seasoning should stay fresh for several months.
The seasoning's crunch may soften over time. To re-crisp it, toast lightly in a dry pan.
This is a salt-forward blend and a little goes a long way. Start with a small amount and adjust to taste.
Nutrition
Serving:
1
teaspoon
|
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
0.5
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
468
mg
|
Potassium:
28
mg
|
Fiber:
0.3
g
|
Sugar:
0.2
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.3
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg