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–+ servings
A plate of unmixed ground spices.
Print Recipe
5 from 11 votes

Homemade Chai Spice

Spice up your life with homemade chai spice! It's customizable and easy to make in minutes. Perfect for baking, cozy drinks, or gifting.
Prep Time5 minutes
Total Time5 minutes
Course: Garnish
Cuisine: Indian
Servings: 12 servings
Calories: 6kcal
Author: Kelly Neil

Equipment

  • Measuring spoons or digital kitchen scale
  • Small bowl or glass jar with lid

Ingredients

  • 2 tablespoons cardamom ground
  • 2 teaspoons cinnamon ground
  • 2 teaspoons ginger ground
  • 1 teaspoon allspice ground
  • 1 teaspoon nutmeg ground
  • 1 teaspoon white pepper ground
  • ½ teaspoon clove ground

Instructions

  • Mix the ground spices together with a fork or small whisk until well combined. If using a jar, measure the spices directly into the jar, secure the lid, and shake to combine. Store homemade chai spice in a dark dry cupboard or pantry as you would any other spice. Use as needed.

Notes

    • You can use whole spices instead of ground. If using whole spices, toast them in a dry, heavy-bottomed skillet until fragrant before grinding. This will give you a more intense flavor profile.
    • Adjust the amount of each spice gradually, as some (like clove and cardamom) can quickly overpower the blend.

Storage For Homemade Chai Spice

    • Store your chai spice blend in an airtight container in a cool, dark place away from direct sunlight and heat sources. Glass jars or metal tins best preserve freshness. While the blend can last up to a year, it's best used within 3-6 months for optimal flavor. If you notice any loss of aroma or clumping, it's time to make a fresh batch.

Nutrition

Serving: 1serving | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.2mg