Go Back Email Link
–+ servings
A close up shot of one-pot lasagna soup.
Print Recipe
No ratings yet

Lasagna Soup

Craving lasagna but short on time? This hearty one-pot lasagna soup brings classic lasagna flavour to the table in under an hour.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Soups & Stews
Cuisine: European / Canadian
Servings: 8 servings
Calories: 342kcal
Author: Kelly Neil

Equipment

  • Measuring cups and spoons or digital kitchen scale
  • Cutting board
  • Sharp knife
  • Large pot
  • Rubber spatula or wooden spoon

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion yellow or white, diced
  • 4 cloves garlic minced
  • 6 cups beef broth
  • 1 28-oz can crushed tomatoes
  • 1 28-oz can diced tomatoes
  • 2 tablespoons Italian seasoning
  • 1 tablespoon granulated sugar
  • 1 teaspoon MSG
  • ¾ teaspoon ground black pepper freshly cracked or pre-ground
  • 12 ounces mini lasagna noodles or any other short pasta you like
  • 1 cup cottage cheese full fat
  • ½ cup mozzarella cheese grated
  • ½ cup Parmesan cheese grated
US cups - Metric grams

Instructions

  • Heat a large pot over medium-high heat for 5 minutes. Flatten the ground beef into thin patties and place them directly into the pot. Cook undisturbed until browned on the bottom, 6-8 minutes. Flip and brown the other side.
  • Break the beef into bite-sized chunks. Add the onion and garlic; cook until the onions are translucent, 3-4 minutes.
  • Add the beef broth, crushed tomatoes, diced tomatoes, Italian seasoning, sugar, MSG, and black pepper. Bring to a simmer.
  • Add the noodles and cook until tender, 12-14 minutes (the time may vary depending on the pasta shape).
  • Stir in the cottage cheese, mozzarella, and Parmesan. Cook until heated through. Serve hot with more cheese and fresh basil (optional).

Notes

  • Preheat your pot before adding the beef to ensure proper browning.
  • You can drain any excess fat from the beef if you want before adding other ingredients.
  • Lasagna soup tastes better the second day after all the flavors have melded.

Storage

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some liquid, so you might need to add more beef stock when reheating.
  • You can freeze the lasagna soup for up to 2 months, but the texture of the noodles may change slightly upon thawing and reheating.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 37g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 989mg | Potassium: 479mg | Fiber: 2g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 3mg