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5
from 1 vote
Bang Bang Sauce
This homemade
bang bang sauce
is mildly sweet, slightly spicy, and will take your shrimp, wings, and tacos from good to GREAT! Using only 5 ingredients, you probably have everything you need to make a batch right now.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces & Dips
Cuisine:
American
Servings:
20
servings
Calories:
22
kcal
Author:
Kelly Neil
Equipment
Measuring cups and spoons
or digital kitchen scale
Bowl
Small rubber spatula
or spoon
Glass jar with tight fitting lid
Ingredients
¼
cup
mayonnaise
1
tablespoon
sweet Thai chili sauce
2
teaspoons
Sriracha
½
teaspoon
honey
½
teaspoon
rice vinegar
Instructions
Mix all ingredients together in a small bowl until no streaks of mayonnaise remain. Store in a clean glass jar with a tight fitting lid.
Notes
Store bang bang sauce in a jar with a tight fitting lid in the fridge for up to one month.
Nutrition
Serving:
5
g
|
Calories:
22
kcal
|
Carbohydrates:
1
g
|
Protein:
0.04
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
38
mg
|
Potassium:
1
mg
|
Fiber:
0.01
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.3
mg
|
Calcium:
0.3
mg
|
Iron:
0.01
mg