Bang Bang Sauce
Bang bang sauce is one of those quick, versatile condiments I make on repeat. It’s creamy, a little sweet, and mildly spicy, made with just a handful of pantry ingredients. I mix up a jar in a few minutes and keep it in the fridge for everything from grilled shrimp to sandwiches to leftover chicken.
There’s no cooking required, and cleanup is minimal because you literally just stir the ingredients together in one bowl. I sometimes adjust the heat level depending on who’s eating it, but the base recipe itself is mild and easy to build on.
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Ingredients For Bang Bang Sauce
Ingredient Notes
- Honey: Adds sweetness and balances the heat.
- Mayonnaise: The rich, creamy base.
- Rice Vinegar: Adds tanginess and brightens the flavours.
- Sriracha: Adds heat and a hint of garlic.
- Sweet Thai Chili Sauce: Adds sweetness, mild heat, and a touch of spice.
It’s important to note that when making substitutions in recipes, the texture and flavour may be slightly different. However, these substitutes are the best options for changing the original recipe.
Ingredients Substitutions
- Honey: Agave syrup is a good substitute, or omit it.
- Mayonnaise: Can be substituted with plain Greek yogurt, but will have a completely different texture and flavour.
- Rice Vinegar: Apple cider vinegar can be used.
- Sriracha: Replace with your favourite hot sauce.
Recipe Variations
Try any of the following for a twist on this bang bang sauce recipe:
- Cilantro: freshly chopped, to taste
- Garlic: ½ clove, minced
- Lime Juice: freshly squeezed, to taste
- Sesame Oil: drizzle in to taste
- Soy Sauce: a small splash or two
Use the JUMP TO RECIPE button at the top of this post, or scroll to the bottom to see the PRINTABLE recipe card with ingredient measurements and complete instructions.
How To Make Bang Bang Sauce
STEP 1: Place all of the ingredients in a bowl.
STEP 2: Stir well to combine, adjust to taste, and use anywhere you like.
Expert Tips
1. I don’t recommend heating Bang Bang sauce as it does contain mayonnaise.
2. Replace the mayonnaise with sour cream for a slightly different version.
3. This recipe doubles and triples well.
Recipe Notes
- Use full-fat mayonnaise for the creamiest texture.
- Taste and adjust the seasoning before serving.
Storage
- Refrigerate in an airtight container for up to one week. Stir before using if separation occurs.
Try Bang Bang Sauce With These Recipes
Printable Recipe Card
Bang Bang Sauce
Special Equipment
- Measuring cups and spoons or digital kitchen scale
- Bowl
- Small rubber spatula or spoon
- Glass jar with tight fitting lid
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon sweet Thai chili sauce
- 2 teaspoons Sriracha
- ½ teaspoon honey
- ½ teaspoon rice vinegar
Instructions
- Mix all ingredients together in a small bowl until no streaks of mayonnaise remain. Store in a clean glass jar with a tight fitting lid.
Recipe Notes
- Use full-fat mayonnaise for the creamiest texture.
- Taste and adjust the seasoning before serving.
Storage
- Refrigerate in an airtight container for up to one week. Stir before using if separation occurs.
Nutrition
Nutrition information is an estimate and is provided as a courtesy. For precise nutritional data, please calculate it independently using your preferred nutrition calculator.
Kelly Neil is a recipe developer, food photographer, and lifelong Nova Scotian building a sense of home and identity through recipes. She lives in her hometown of Dartmouth with her partner, Chris, their daughter, Elodie, and their little dog, Skipper.
This post may contain affiliate links. As an Amazon Associate, I may earn a small commission if you buy something through one of them at no extra cost to you. I only share products I use myself and genuinely recommend.
