This grilled shrimp recipe couldn’t be easier! It has so much flavour and only three simple ingredients – fresh or frozen shrimp, fresh sage leaves, and sliced pancetta. If you watch the video below you’ll see the technique of gently stretching out the fresh shrimp before wrapping them. Feel free to substitute bacon or prosciutto if you like; bacon wrapped shrimp are one of our favourite easy party appetizers to enjoy on the patio with friends.
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Grilled Shrimp Recipe With Fresh Sage And Pancetta
ingredients:
- 24 fresh or thawed frozen shrimp
- 24 fresh sage leaves
- 24 pieces thinly sliced pancetta
instructions:
How to cook Grilled Shrimp Recipe With Fresh Sage And Pancetta
- Pat shrimp dry on all sides with paper towel.
- Place one sage leaf lengthwise along the body of each shrimp. Wrap with one slice of pancetta. Repeat until all shrimp are wrapped.
- Place wrapped shrimp on a hot grill and cook until the pancetta is crispy, turning occasionally to prevent scorching.
NOTES:
I’d love to hear what you think about this grilled shrimp recipe! Leave me a comment below, or tag me on Instagram @baconandbaileys. You can also find me on Facebook, Pinterest, and bloglovin’. Let’s get in touch so I can see what you’re making!
This grilled shrimp recipe was first published on May 26, 2014 and was last updated on May 30, 2019.
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