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–+ servings
A jar of bang bang sauce next to a small platter of bacon wrapped shrimp with a dish of sauce on the plate.
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5 from 1 vote

Bang Bang Sauce

Homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 6 servings
Calories: 75kcal
Author: Kelly Neil

Equipment

  • Measuring cups and spoons or digital kitchen scale
  • Bowl
  • Small rubber spatula or spoon
  • Glass jar with tight fitting lid

Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon sweet Thai chili sauce
  • 2 teaspoons Sriracha
  • ½ teaspoon honey
  • ½ teaspoon rice vinegar
US cups - Metric grams

Instructions

  • Mix all ingredients together in a small bowl until no streaks of mayonnaise remain. Store in a clean glass jar with a tight fitting lid.

Notes

  • Use full-fat mayonnaise for the creamiest texture.
  • Taste and adjust the seasoning before serving.

Storage

  • Refrigerate in an airtight container for up to one week. Stir before using if separation occurs.

Nutrition

Serving: 1serving | Calories: 75kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 126mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg