Whipped Feta With Honey & Chili Crisp
Whipped feta with honey is a quick 10-minute dip or spread. Creamy and salty-sweet, it's topped with spicy chili crisp for extra flavor.
Servings: 4 servings
Calories: 386kcal
Equipment
- Measuring cups and spoons or digital kitchen scale
- Food processor or high-speed blender
Ingredients
- 1 cup feta cheese
- ½ cup sour cream full-fat
- ½ cup mayonnaise full-fat
- 1 small garlic clove finely chopped
- 1 tablespoon honey
- 2 teaspoons chili crisp
Instructions
- Place the feta cheese, sour cream, mayonnaise, and chopped garlic into a food processor or high-speed blender. Process the mixture until smooth and creamy, stopping to scrape down the sides as needed. Transfer to a serving bowl. Drizzle with honey and top with chili crisp. Serve immediately or refrigerate until ready to use.
Notes
- Chop the garlic as small as possible. This will prevent you from biting into big chunks.
- Use a food processor or a high-powered blender. A regular blender might not be strong enough to make it really smooth.
- Stop the blender a couple of times and scrape the sides with a spatula.
- Taste the dip before drizzling the honey. You might not need as much as you think.
- Start with a small amount of chili crisp and add more if you want it spicier.
Storage
- You can store leftover whipped feta in an airtight container in the fridge for up to three days.
- Stir before serving in case it separates a little while in the fridge.
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 8g | Protein: 7g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 772mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 0.4mg