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Charred Corn Couscous Salad With Feta And Basil

July 12, 2019 By Kelly Leave a Comment

A bowl of charred corn couscous salad with feta and basil.

Charred Corn Couscous Salad With Feta And Basil makes a tasty light meal or side dish, great on hot days! I used whole wheat couscous to increase fibre amounts, however the recipe works with quinoa, rice, or any other favourite grain (cooked to package directions). Substitute feta for tofu, red lentils, or chickpeas to make…

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Filed Under: Lunch, Sides Tagged With: basil, broccoli, corn, couscous, feta, lemon, red onion, sweet peppers

Homemade Molasses Baked Beans

October 4, 2017 By Kelly 1 Comment

Two servings of homemade molasses baked beans on a table with bread and butter.

Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!

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Filed Under: Breakfast & Brunch, Fall, Sides Tagged With: bacon, beans, easy family dinner, molasses

Roasted Tomatoes With Fresh Chopped Herbs

March 23, 2016 By Kelly 6 Comments

Jenny Jack, aka The Brunette Baker, gets me. Not only is she one of the friendliest and funniest food blogger connections I have made in my travels, but, when she sent me an email if I’d like to participate in a blog hop for Emily Richards new Italian cookbook ‘Per La Famiglia‘, I mean COME ON….

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Filed Under: Sides Tagged With: herbs, Italian, roasting, tomatoes

Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots

November 4, 2014 By Kelly 9 Comments

An oval platter of Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots.

Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots is a great side dish for Thanksgiving dinner or any other family meal like turkey or roast beef. A colourful mix of red and yellow beets tossed with double smoked bacon, aged Balsamic, and roasted shallots captures all the right flavour notes – smoky, salty, earthy,…

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Filed Under: Fall, Sides Tagged With: bacon, Balsamic vinegar, beets, shallots

Smoked Salmon Rice Salad With Lime Dressing

June 14, 2013 By Kelly 2 Comments

A bowl of smoked salmon rice salad with capers and red onion next to a serving spoon.

This Smoked Salmon Rice Salad With Lime Dressing is a twist on the classic pairing of smoked salmon, capers, and red onion. A flavourful, chilled salad, with a tart, tangy dressing, it would make a fabulous side dish for summer barbeques or potlucks any time of year. Feel free to double the recipe for larger…

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Filed Under: Lunch, Sides Tagged With: arborio, capers, red onion, smoked salmon

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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