I made this Vegan Berry and Plum Galette with Vanilla Spelt Crust last week using this recipe by Alexandra Daum over on Baked – the blog.
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Tomato Sage Yogurt Quiche with Buckwheat Cheddar Crust
With a buckwheat cheddar crust, this quiche has a luxurious silkiness thanks to a healthy dollop of thick tangy Greek yogurt, while garden sage adds a fresh, herbaceous note.
Read MoreRhea’s Sugar Pie
The Nanny Project. What is that? It’s an idea I came up with over two years ago. An idea to showcase recipes belonging to the women we call Nanny, or Nana, or Grandma (or whichever name we may have for them). It’s about tried and true recipes. Dishes that, the moment we take a taste, make…
Read MoreClara’s Butterscotch Pie
The Nanny Project. What is that? It’s an idea I came up with over a year ago. An idea to showcase recipes belonging to the women we call Nanny, or Nana, or Grandma (or whichever names we may have for them). It’s about tried and true recipes. Dishes that, the moment we take a taste, make…
Read MoreButternut Squash Pie Filling
Just LOOK at the picture above. My pastry is golden and tastes really good (I use this crust recipe by Ina Garten – it’s terrific) but my crusts are almost always a little raggedy. I’ve long accepted the fact that I will never make a perfect-looking, beautifully braided pie crust, and I’m totally fine with…
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