Dainty glazed tea cakes, with the zing of citrus and crunch of poppy seeds, make a pretty addition to your spring table for dessert.Read More
Cakes & Cupcakes
Diana Henry’s recipe for Lemon Lavender Cake calls for dried lavender buds to be whizzed with sugar in the food processor, while yogurt and olive oil add fat and moisture. Below, I’ve got some useful tips on baking substitutions, ideas for using dried lavender, and information about cake soaks if you decide to make the recipe.Read More
When the weather turns cool there’s nothing that makes me happier than turning on my oven and baking. I came up with this SweeTango Apple Toffee Upside Down Cake recipe, with a nice spicy bite from homemade chai spice, using SweeTango apples grown right here in my home province of Nova Scotia.Read More
This Chocolate Rye Cake with Brown Butter-Honey Whipped Cream was an experiment that went so right I can still hardly believe it.
This recipe almost didn’t make it to my blog and I’m still not 100% sure I should post it. After searching the internet for recipes I was feeling uninspired despite the fact I had a bag of beautiful blood oranges sitting on the counter. Two days later I said ‘fuck it’ and decided to try a…Read More