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    Kelly Neil » Recipes

    Jam & Preserve Recipes

    If you're looking for old-school, big-batch recipes, I'm sorry but this isn't the right place (yet?). I'm a big fan of small-batch jams and preserves! I love that I can make a few jars with whatever is in season, and I don't have to fill my pantry with endless jars to gather dust.

    This maple peach whisky jam has been one of my most popular recipes for the longest time, especially in spring and summer. Rhubarb curd is a creamy, tangy, delicious treat and so easy to make! And there's nothing like the richness of homemade basil pesto made with fresh basil picked from the garden.

    A hand about to place the lid on a jar of microwave lemon curd.

    Microwave Lemon Curd

    A slice of sourdough bread smeared with maple peach whisky jam.

    Maple Peach Whisky Jam (small-batch)

    A small glass jar of raspberry rhubarb jam on a stone surface next to a white windowsill.

    Raspberry Rhubarb Jam (small-batch)

    A jar of rhubarb curd with a wooden spoon inside.

    Rhubarb Curd

    A small white bowl of maple rhubarb jam with cardamom.

    Maple Rhubarb Jam (small-batch)

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    Hi there! 👋🏻 I'm Kelly, the photographer, and voice behind kellyneil.com. This is where you'll find my favorite baking recipes and easy meals I make for my family.
    More about me →

    Spring Recipes

    • Sriracha Deviled Eggs
    • Mango Pico De Gallo
    • Blueberry Cake Donuts
    • Nova Scotia Seafood Chowder
    • Lavender Sugar Cookies
    • Gluten-Free Rhubarb Crisp

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    Popular Recipes

    • Nova Scotia Seafood Chowder
    • Whipped Cream Cheese Frosting
    • Homemade Baked Beans With Molasses
    • Nova Scotia Blueberry Grunt
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    Kelly Neil