Everything in this collection of jams, refrigerator preserves, and homemade pantry staples is intentionally small-batch. I prefer making a few jars at a time to enjoy without filling up my fridge or turning preserving into an all-day project.
Try raspberry rhubarb jam, green tomato chow, homemade chai spice, or microwave lemon curd. You’ll also find flavoured sugars, dehydrated ingredients, and other homemade staples for the fridge and pantry.