Instant Pot Dulce De Leche

Dulce de leche is a sweet spread originating from Latin America. Made by simmering milk and sugar together until caramelized, it is traditionally cooked for hours, low and slow on the stovetop. It’s essential to note that variations of dulce de leche can be found throughout Latin America, each with its unique twist. The exact origin is hard to pinpoint, but what’s undeniable is the widespread love for this creamy caramel-like treat.

The process of making dulce de leche is similar to making caramel but the flavor of dulce de leche is totally unique! From the very first spoonful, I knew I was hooked for life. While I don’t share the same cultural heritage, I deeply respect and appreciate the rich history and significance of this Latin American delicacy.

I started out cooking sealed cans of sweetened condensed milk in large pots of boiling water on the stovetop (scary), then I switched to my slow cooker (delicious but takes 8 hours). These days I make Instant Pot dulce de leche! In about an hour, plus cooling time, you will have one of the most luscious, divine ingredients on the face of the earth. Try spreading it on these small-batch cinnamon rolls or these chai-spiced Rice Krispie treats. It’s also amazing drizzled on this Dutch oven apple crisp while still warm. I promise you will not regret it!

💞 Why You’ll Love This Recipe

✔️ Dulce de leche is one of the best-tasting things on the planet.
✔️ It’s so easy (like zero effort!) and cooks in less than an hour.
✔️ Did I mention it’s one of the best-tasting things on the planet?

📋 Ingredients

Ingredient Notes

• Sweetened Condensed Milk: This is not the same thing as evaporated milk so make sure to check the label before you buy. Use any brand you want.

👩‍🍳 How To Make Instant Pot Dulce De Leche

STEP 1—Remove the paper label from the can of sweetened condensed milk.

STEP 2—Place a metal trivet in the bottom of the Instant Pot. Set the sealed can on the trivet and fill the Instant Pot with water. Cook on high pressure for 30 minutes.

STEP 3—When the timer goes off, use the handle of a wooden spoon to gently nudge the floating steam valve to the pressure-release venting position.

STEP 4—Once all of the steam is released, use a pair of tongs to carefully grasp the hot can and transfer it from the hot water to a wire rack. Cool completely before opening.

🗣 Expert Tips

1. Only cook one can at a time to reduce the risk of explosion.
2. Use a can opener to open the cooled can rather than using the key. It’s easier to get the dulce de leche out this way.
3. You can cool the can inside the Instant Pot but the caramel will be much thicker and darker in color.

📝 Recipe Notes

• Safety First: Ensure the can is completely cooled before opening to prevent any hot splatters. It’s also a good idea to use a towel or oven mitt when handling the can immediately after cooking.
• Storage: Once made, store the dulce de leche in an airtight container in the refrigerator for up to two weeks. It will thicken as it cools, so if you need a pourable consistency, you can gently warm it before use.
• Variations: For a richer flavor, you can add a pinch of sea salt or vanilla extract after cooking and stirring it well.
• Serving Suggestions: Dulce de leche is versatile! Use it as a filling for cakes, drizzle over pancakes or waffles, spread on toast, or even stir into your morning coffee for a sweet twist.
• Avoiding Crystallization: If you notice any sugar crystals forming on the surface after storage, you can reheat the dulce de leche on low heat while stirring continuously until they dissolve.

🙋‍♀️ Recipe FAQ

💃 Use Instant Pot Dulce De Leche With These Recipes