(Lemon Cream Dessert)

Lemon posset is a traditional British dessert made with cream, sugar, and lemon juice with no need for additional thickeners like gelatin or eggs! The acid from the lemon causes the cream to thicken and set into a velvety custard-like texture perfect for dinner parties and other special occasions.

STEP 1 Heat heavy cream and sugar in a saucepan until the  sugar dissolves.

STEP 2 Bring to a gentle boil for 3 minutes.

STEP 3 Cool for 5 minutes then stir in lemon juice and zest.

STEP 4 Pour into serving jars or ramekins. Cool completely, cover, and chill for 4 hours.

Get the full recipe with instructions, tips, and notes via the link below!